Events

We will welcome Alexandra Lapierre who will tell us about her latest novel "L’ardente et très secrète Miles Franklin", which has just been awarded the Maurice Druon Prize.

Always inspired by real events and forgotten historical figures, her novels are the result of extensive investigative work, bibliographic research, and archival digging around the world.

The presentation will be punctuated by piano melodies performed by Thom Poirier.

Natalie Vigne, founder of "In The Mood For Books" and Member of the Club, will be animating the evening.

In 2015, Laure Takahashi and Mathieu Vermorel founded the Taka & Vermo cheese shop in Paris, after sourcing the best cheeses from France and Europe.

Committed to supporting the raw milk farm cheese sector, Laure & Mathieu offer more than 200 carefully selected varieties (from farms that respect animal welfare, traditional production methods, and small-scale productions) resulting from their wonderful encounters with producers dedicated to the dairy industry.

Christine Orban, a sensitive and passionate writer, will guide us through Lady Diana's intimacy, an iconic and timeless figure of strength and softness through her novel “Mademoiselle Spencer”.

Get together for a timeless moment in the Parisian jewel of Blancpain, around gourmet bites by Coline Doussin, enhanced by a fine sommelier's wine selection.

Wines from Loire

The richness of the soils as well as the wilderness that borders this river, are the origin of characteristic bottles of the valley.

Discover or rediscover beautiful estates such as: Jo Landron, Clos Naudin, Château de Plaisance, or Philippe Alliet...

Let's get together in the gardens, for an afterwork around bubbles, small bites and happiness : the perfect occasion to exchange with other Members.

Save the date !

Expect good mood and delicacies

Join us for various gourmet workshops and activities, accompanied by Jazz Addictz group's repertoire. All our teams will meet you for a moment of exchange and happy mood.

As a family-owned caviar house since over 50 years, Kaviari now perpetuates its know-how, maturing exceptional farmed caviar every day.

Osciètre, Kristal and Beluga imperial, the Manufacture manager will accompany you in an educative tasting, illustrated by bites signed by our Chef and embellished with fine bottles.

Whether you are a connoisseur or a curious amateur, join us for an instructive and gourmet after-work event !

Alsatian wines

The extreme soil diversity, subsoils and micro-climates has led Alsatian producers to preserve a wide range of grape varieties, thus favouring plant biodiversity and offering optimal conditions for each of the grape variety selected. Discover or rediscover this region rich in character through houses such as: Ostertag, Marcel Deiss and Zind Humbrecht.

Strategy and finance consultant at WE Consulting, Founder / Managing Editor of "Bastille Magazine" and author of numerous books, William Emmanuel will cover the topic of Europe: its competitiveness, its values and its future. From technological innovation to national and European sovereignty, what will be the role of thought and ideas?

Come and take part in an exciting exchange with the founder of one of the leading French intellectual publications.

Corsican wines

As a fine connoisseur of this beautiful region, our Head Sommelier Arnaud Fatôme has carefully selected six gems to savour together, among beautiful and prestigious houses such as the Guidicelli and Péraldi estates.

Initiated or curious, enjoy a recreational and gourmet moment!