Events

As a family-owned caviar house since over 50 years, Kaviari now perpetuates its know-how, maturing exceptional farmed caviar every day.

Osciètre, Kristal and Beluga imperial, the Manufacture manager will accompany you in an educative tasting, illustrated by bites signed by our Chef and embellished with fine bottles.

Whether you are a connoisseur or a curious amateur, join us for an instructive and gourmet after-work event !

Alsatian wines

The extreme soil diversity, subsoils and micro-climates has led Alsatian producers to preserve a wide range of grape varieties, thus favouring plant biodiversity and offering optimal conditions for each of the grape variety selected. Discover or rediscover this region rich in character through houses such as: Ostertag, Marcel Deiss and Zind Humbrecht.

Strategy and finance consultant at WE Consulting, Founder / Managing Editor of "Bastille Magazine" and author of numerous books, William Emmanuel will cover the topic of Europe: its competitiveness, its values and its future. From technological innovation to national and European sovereignty, what will be the role of thought and ideas?

Come and take part in an exciting exchange with the founder of one of the leading French intellectual publications.

Corsican wines

As a fine connoisseur of this beautiful region, our Head Sommelier Arnaud Fatôme has carefully selected six gems to savour together, among beautiful and prestigious houses such as the Guidicelli and Péraldi estates.

Initiated or curious, enjoy a recreational and gourmet moment!

Mercedes Erra, Catalonian woman and advertising woman, founder and Chairwoman of the Supervisory Board of the BETC Group, will talk about her career, her vision of advertising and its power.

Since 1472, the Château de Fargues has lived to the rhythm of the Lur Saluces family. They apply the same know-how and the same high standards that have enabled them to write the history of the Sauternes appellation. This ambition comes at the cost of a real sacrifice, since the rigour with which the harvest is carried out leaves only one glass of wine per vine!

For dinner, the owner and manager of Château de Fargues Philippe de Lur Saluces will accompany you in the tasting of prestigious vintages of the estate, around a tailor-made menu prepared by our Chef Grégory Garimbay.

The mission of the Association "Les Amis de Mozart et des Maîtres Classiques" is to celebrate the great masters of classical music, and to highlight young performers by organizing concerts, conferences and musical receptions in a prestigious setting where they can practice their art.

Come and experience a unique moment while supporting the talented trio "Trio Musica Humana", around an a cappella performance, works by Renaissance musicians as well as contemporaries.

After 15 years of gastronomic journalism (press/TV/publishing), Caroline Mignot uses her discoveries on tasting and olfaction in a different way: with the desire to transmit, to facilitate access to memories and sensory perceptions and to talk about beautiful products and talented craftsmen. She leads workshop formats during which participants are led to smell and taste, and to share their feelings.

During this workshop, we will go back in time to the beans and the orchid, discover vanillas of several origins and products that show us different facets of the spice, tea, chocolate, pastry, up to a bewitching spirit and an intense and precious skin fragrance.

Disruption of the media landscape: risk or opportunity for democracy?

Emmanuel Kessler, the new CEO of the channel "LCP-Assemblée Nationale", will decipher the new media world in which we live and will try to explain the consequences for our democracy.

He will be interviewed by Eric Angioletti, journalist and director of the Angiocom agency.

© Lionel Guericolas for LCP

The most beautiful Houses in Provence

For our first Masterclass, Arnaud Fatôme, our Head Sommelier, invites you to discover the most emblematic names of this little-known terroir: Pibarnon, Terrebrune, Romanin, Terres Blanches & Trevallon.

New exclusive format in small groups: notice to amateurs!

Written over two centuries by three families of owners, the history of Château de Montrose is the repository of their spirit, marked by their quest for excellence and legendary vintages.

Come and savour the estate's prestigious bottles, sublimated by an exceptional dinner imagined by our Chef Grégory Garimbay, in the Club Room.