Our commitments

Bellefeuille restaurant has been awarded the Green Star by the Michelin Guide 2024, a distinction highlighting our commitment towards a more responsible and environmentally-friendly gastronomy. This distinction honors our teams' efforts to enhance local and seasonal products, especially those from our organic farm at the Nonville estate in île-de-France.

Our Chef Gregory Garimbay's cuisine aligns with that approach towards nature, aiming to provide our guests with an authentic and sincere experience while preserving our environment.

At the heart of the Saint James Paris, nature and luxury blend harmoniously. We are delighted to announce that our château-hotel has been awarded the Green Key label for 2024, a recognition of our constant commitment towards sustainable and ecological practices.

Every detail, from the selective sorting of our waste to the training of our staff, and the judicious management of our resources, contributes to the preservation of our planet. Additionally, we are also committed to using local products from short distribution circuits in order to offer a responsible and authentic experience.

We are proud to be writing this story of excellence together, where comfort and sustainability coexist with elegance.

With its 3 stickers Ecotable (the highest available certification), our Restaurant Bellefeuille reinforces its commitment towards local producers and short circuits.

Our cuisine is inspired by nature and offers tasty compositions, created exclusively with seasonal products.

This distinction rewards an exceptional know-how and confirms our long-term commitment to environmentally friendly cuisine.

Every week and in exclusivity, enjoy our freshly picked and seasonal vegetables coming directly from The Clos de Nonville.

Let your imagination take over in the kitchen !