La Terrasse
Summer brunch
Bellefeuille restaurant has been awarded the Green Star by the Michelin Guide 2024, a distinction highlighting our commitment to a more responsible and environmentally-friendly gastronomy. This distinction honors the efforts of our teams to enhance local and seasonal products, especially those from our organic farm at the Nonville estate in île-de-France.
Our Chef Gregory Garimbay's cuisine aligns with this approach towards nature, aiming to provide our guests with an authentic and sincere experience whilde preserving our environment.
La Terrasse
Summer brunch
At the heart of the Saint James Paris, nature and luxury blend harmoniously. We are delighted to announce that our château-hotel has been awarded the Green Key label for 2024, in recognition of our ongoing commitment to sustainable ecological practices.
Every detail, from the selective sorting of our waste to the training of our staff and the judicious management of our resources, contributes to the preservation of our planet. What's more, we're committed to using local products from short distribution circuits to offer you a responsible and authentic experience.
We are proud to be writing this story of excellence together, where comfort and sustainability coexist with elegance.
Ecotable label
3 stickers ecotable
With its 3 stickers Ecotable (the highest available certification), our restaurant Bellefeuille reinforces its commitment to local producers and short circuits.
Our cuisine is inspired by nature and offers tasty compositions created exclusively with seasonal products.
This distinction rewards an exceptional know-how and confirms our long-term commitment to environmentally friendly cuisine.
Honey from our garden
Located in Seine et Marne, the Clos de Nonville produces vegetables in its market gardens, which are served throughout the year to guests of the Saint James Paris.
It is at the heart of this preserved site that our 24 hives have found a new home to offer you an exceptional honey, produced and potted in Ile de France.
- ➢ Honey (150 gr) : 12 € VAT included
- Reserve your honey before Friday 4:00 p.m. and pick it up at the Saint James on Monday from 3:00 p.m.
- Also available at the Front Desk of the Hotel
Organic vegetables from our garden
In exclusivity, enjoy our freshly picked and seasonal vegetables
coming directly from The Clos de Nonville.
Let your imagination run wild in the kitchen !
- Every week :
- Book your basket of vegetables before Friday 4:00 p.m.
- Pick it up at the Saint James on Monday from 3:00 p.m.