Events
Reserved for Club members and their guests
Reserved for Club members and their guests
« Enthousiasmez vous ! »
An intimate self-portrait of one of France's most famous business leaders, to inspire all those who want to start their own business or change careers.
In this never-before-published essay, Pierre Gattaz recounts for the first time his experiences as a business leader, his five years as head of Medef, his victories, his doubts and his convictions.
"Enthousiasmez vous !" is a book that, rich in shared experiences and life lessons, gives everyone the fire to face life on the right side, and build together a winning society for all.
« Enthousiasmez vous ! »
An intimate self-portrait of one of France's most famous business leaders, to inspire all those who want to start their own business or change careers.
In this never-before-published essay, Pierre Gattaz recounts for the first time his experiences as a business leader, his five years as head of Medef, his victories, his doubts and his convictions.
"Enthousiasmez vous !" is a book that, rich in shared experiences and life lessons, gives everyone the fire to face life on the right side, and build together a winning society for all.
« Enthousiasmez vous ! »
An intimate self-portrait of one of France's most famous business leaders, to inspire all those who want to start their own business or change careers.
In this never-before-published essay, Pierre Gattaz recounts for the first time his experiences as a business leader, his five years as head of Medef, his victories, his doubts and his convictions.
"Enthousiasmez vous !" is a book that, rich in shared experiences and life lessons, gives everyone the fire to face life on the right side, and build together a winning society for all.
« Enthousiasmez vous ! »
An intimate self-portrait of one of France's most famous business leaders, to inspire all those who want to start their own business or change careers.
In this never-before-published essay, Pierre Gattaz recounts for the first time his experiences as a business leader, his five years as head of Medef, his victories, his doubts and his convictions.
"Enthousiasmez vous !" is a book that, rich in shared experiences and life lessons, gives everyone the fire to face life on the right side, and build together a winning society for all.
« Enthousiasmez vous ! »
An intimate self-portrait of one of France's most famous business leaders, to inspire all those who want to start their own business or change careers.
In this never-before-published essay, Pierre Gattaz recounts for the first time his experiences as a business leader, his five years as head of Medef, his victories, his doubts and his convictions.
"Enthousiasmez vous !" is a book that, rich in shared experiences and life lessons, gives everyone the fire to face life on the right side, and build together a winning society for all.
Are you passionate about wine or curious to find out more about this world? Join us for an interactive workshop on the art of wine tasting, where your senses will be put to the test.
Identification of aromas, blind wine recognition, interactive quiz to put your knowledge to the test and sabering of a bottle... This journey through the world's grape varieties and terroirs will give you the keys to talking about wine socially.
France, Australia, New Zealand, South Africa, Italy... A chance to rediscover the world of wine, combined with Julien Dumas' creative bites.
« Une journaliste ne devrait pas dire ça ? »
A French journalist with an exceptional career, Mémona HINTERMANN was a major reporter for France 3 for almost thirty years, covering the world's most dangerous conflict zones. Her work alongside civilians, has given her a lucid view of the realities of these conflict zones.
Chef Romain Meder, former 3* Chef at the Plaza Athénée and champion of naturalness, draws inspiration for his culinary creations from his travels.
Today, at the helm of the kitchens at Domaine de Primard, a Relais & Châteaux located in the Eure-et-Loir region, he continues to cook according to his values, emphasizing plant-based ingredients, collaboration with local producers and the resources of the estate's kitchen garden.
Join him at the Saint James alongside Chef Dumas for an exceptional menu.