Bellefeuille, our gastronomic restaurant
1 Red and 1 Green Michelin Star
1 Red and 1 Green Michelin Star
Chef : Grégory Garimbay
Deputy Chef : Maxime Nourrissat
Pastry Chef : Coline Doussin
Restaurant Director : Simon Peskine
Head Sommelier : Arnaud Fatôme
The original grandeur of the dining room is infused for a fresh romantic feel and a winter-garden atmosphere blurs the indoor-outdoor lines.
Bellefeuille is a lively place for breakfast, lunch with business partners or a romantic dinner.