Our Terrace

Saint James Paris has teamed up with Maison Kaviari to present “Splurgeon,” an exclusive tasting experience designed for our outdoor bar. This creation pairs a 10g tin of Kristal caviar with a bite-sized piece of spiced pastrami beef by Chef Grégory Garimbay, accompanied by a cocktail or mocktail specially crafted to enhance the delicate, briny notes of the caviar.

Outdoor Bar, open daily.

Every weekend, from 3:30 p.m. to 5:00 p.m., we invite you to enjoy an exceptional Tea Time, created by our Pastry Chef Coline Doussin. This gourmet experience offers a refined selection of sweet and savory creations, accompanied by a selection of beverages. Discover classics reimagined with originality and elegance: a lobster roll, served with a pre-dessert featuring garden herbs and Nice lemon, a Colombian chocolate ice cream cookie, a strawberry charlotte with country bread, a Saint Honoré with toasted vanilla and salted butter caramel, a Nonville rhubarb chausson to share, or a hazelnut flan from Lot-et-Garonne.

A moment of sweetness to be savored under the Pergola and on the Terrace.

A central piece of the gardens designed by Xavier de Chirac, the majestic Pergola with its gazebo and trellises is a truly unique and intimate spot to enjoy nature without leaving Paris.

For drinks next to the central marble bar with its mosaic by Pierre Mesguich, for lunch or dinner around the painted ceramic tables, guests enjoy a view of the Saint James' stunning architecture, an unforgettable sight by day or night.