Frangipane hazelnut lemon, almond milk whipped cream and caramelized puff pastry…Discover the “galette des rois”, revisited by our Pastry Chef Sophie Bonnefond for dessert on the Club menu from Monday, January 6.

Lunch from 12:30pm to 2:00pm reserved for Members and their guests.
Club menu at 59€ starter, main course and dessert,  from Monday 6 to Friday 10 January.
For any reservation :